We spoke with our customers to find out exactly what they needed to optimise their pasteurisation process. Our engineering and design team took this information and created the Unison Compact HTST Pasteuriser.

The Pasteuriser is 100% Automatic. It uses the Continuous HTST (High Temperature, Short Time) method of pasteurisation. This method is faster and considerably more economical than traditional batch pasteurisation.

With design and cleanliness in mind, the pasteuriser is completely enclosed. Emphasis was placed on the pasteuriser being as user-friendly as possible. Some flagship features that make our Pasteurisers so usable are one-touch operation and fully automatic CIP (Cleaning-In-Place). With no need to intervene with the process, you have the time to worry about more pressing matters. A compact 1m2 footprint means the Unison Compact HTST Pasteuriser is suitable for all processing environments, large and small.

Designed for Milk Vending Machines, this model of pasteuriser includes automatic filling and a facility for cleaning the vending machine tank. All machine cleaning data is automatically logged by the pasteuriser.

Dairy Farmers in the UK and Ireland are seeing an increase of up to 700% per litre of milk by selling directly to their customers. Over the past few years we have been working with these farmers to help them get more value from their Milk. A trend in Europe for many years Milk Vending Machines are now becoming increasingly common in the UK and Ireland. In order to sell milk safely to the public the product must go through the pasteurisation process. Traditionally producers had two choices: invest heavily in much larger equipment than they required or settle for batch pasteurisers which are very laborious and time-consuming.

Our main focus is to ensure that our Dairy Farmers production process is as simple as possible and we have developed an affordable and user-friendly solution with our plug-and-play Milk Vending Machine pasteuriser. Our pasteuriser is fully automatic with one-touch operation and clean in place systems.

There is a misconception that HTST pasteurization affects the taste of the milk but studies have shown that batch and continuous pasteurisation result in the exact same quality of milk. Unison’s pasteurisers are three times faster, use 14 times less energy and can result in savings of €3500 a year vs a batch pasteuriser.

Unison has been working with dozens of farmers in Ireland and the UK set up and succeed in selling their milk directly to their customers.

Take the first step towards getting more value for your milk and contact us today!

Having received many enquiries for Cold Brew Coffee Pasteurisation, our engineering and design team took this information and modified out compact pasteuriser so it would be suitable for this application.

The Pasteuriser is 100% Automatic. It uses the Continuous HTST (High Temperature, Short Time) method of pasteurisation. This method is faster and considerably more economical than traditional batch pasteurisation.

With design and cleanliness in mind, the pasteuriser is completely enclosed. Emphasis was placed on the pasteuriser being as user-friendly as possible. Some flagship features that make our Pasteurisers so usable are one-touch operation and fully automatic CIP (Cleaning-In-Place). With no need to intervene with the process, you have the time to worry about more pressing matters. A compact 1m2 footprint means the Unison Compact HTST Pasteuriser is suitable for all processing environments, large and small.

This pasteuriser is specifically designed to reduce the risk of your calves contracting disease from potentially contaminated milk. Enquire for more information.